Wednesday, June 3, 2009

Parmesan-sage pork chops

Tonight's menu:

Parmesan-sage boneless pork chops (adapted from http://www.epicurious.com/recipes/food/views/Baked-Pork-Chops-with-Parmesan-Sage-Crust-104711).

Diced potatoes and onions rolled in spices and baked

Broccoli with butter-garlic sauce

A nice vinho verde

fresh strawberries on ice cream

1 comment:

jp said...

Where are the photos?

All the evidence is gone now, yum.

The dinner entertainment was provided by the birds at the feeders outside the dining room window.